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Food Safety Education Month

September is Food Safety Education Month.  Every year 1 in 6 Americans get sick from eating contaminated food!  The Centers for Disease Control and Prevention offers some great tips on how to prevent food poisoning and keep food safe.  

  1. Clean:  Wash your hands, utensils, and surfaces often when you cook 

                              

  1. Separate: Raw meat, poultry, seafood, and eggs can spread germs. Separate them from cooked food or fresh produce. 

                              

  1. Cook:  Use a food thermometer to make sure foods are cooked to an internal temperature that kills germs. 

                                 

  1. Chill: Refrigerate perishable foods and leftovers within two hours. Chill within one hour if it’s above 90°   

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